Think cake is hard? And marshmallows will never turn out airy, and meringue - crispy? In fact, there is no magic in making everyone's favorite desserts, it is enough to find a good mentor, enlist patience and... practice and practice again! Anastasia Zalevskaya is a professional pastry chef. Thanks to her recipes, you will learn how to bake surprisingly tasty cakes, muffins, cookies, make mousses, marshmallows and other goodies. First time! Moreover, cooking will not take much time, because the author is the mother of two daughters and a food blogger part-time, she knows firsthand that speed and quality are the most valuable for a modern confectioner.