French foods and cuisine are among the favorites of people all over the world. Classical cooking in France has influenced the foods and culinary techniques of most Western countries, and that’s a great reason to try some of the recipes yourself. French cooking can seem confusing if you’re not an experienced cook, but the recipes in this cookbook will help you to overcome your initial worries and take on some of the dishes. French chefs and home cooks typically prepare many dishes that are found locally in their own regions. In most cities of any size in France, though, they sample many national and regional dishes, and you’ll be happy to know that it’s not that difficult to try them yourself.