BOOKS - Food Additives and Human Health
US $9.58
834362
834362
Food Additives and Human Health
Author: Seyed Mohammad Nabavi
Year: April 29, 2020
Format: PDF
File size: PDF 3.9 MB
Language: English
Year: April 29, 2020
Format: PDF
File size: PDF 3.9 MB
Language: English
This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.Key Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to food additives- Chapters are organized into specific, easy-to-read topics- Provides bibliographic references for further readingThis book serves a valuable instrument for a broad spectrum of researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.
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