Now in stores you can find any exotic canned food, but modern housewives continue to harvest pickles and preserves for future use. And can a jar of homemade jam or sauce compare with a purchased one?! From this book you will learn how to make homemade liqueur and creamy wine, sweet tooth waiting for recipes for wonderful delicacies of grape "honey" and plum "cheese," pastille and marmalade. Here you will find recipes for the popular Georgian delicacy churchkhela and classic tkemali sauce.