BOOKS - General Knowledge 2015
General Knowledge 2015 - Manohar Pandey March 15, 2014 PDF  BOOKS
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General Knowledge 2015
Author: Manohar Pandey
Year: March 15, 2014
Format: PDF
File size: PDF 4.0 KB
Language: English

About the General Knowledge 2015 The candidates aspiring to get through various competitive and recruitment examinations like SSC, Bank Clerk andamp; PO, Railway Recruitment, etc need to have an in-depth knowledge about the varied sections covered under the subject of General Knowledge. General Knowledge 2014 provides a comprehensive study of all the sections that are covered under the subject of General Knowledge. The book has been divided into 6 sections andndash; History, Geography, Indian Polity, Indian Economy, General Science and General Knowledge each containing theory. Figures, Graphics and Tables have been given along with the theory wherever required. Important Notes andamp; Tables are provided under the highlighted box for the revision of important points. The andlsquo;Current Affairsandrsquo; section in the beginning of the book contains coverage of latest news andamp; events that happened in the recent years. History section covers Ancient India, Medieval India, Modern India and Art andamp; Culture, whereas the Geography section covers world geography, Indian geography and Environment andamp; Ecology. The General Science section covers basics of Computer apart from Physics, Chemistry and Biology. This book will prove to be highly successful for SSC, Railway, Bank (PO andamp; Clerk), Army, Airforce, Navy and various other competitive and recruitment examinations. Content Current Affairs History Geography Indian Polity Indian Economy General Science General Knowledge About the Manohar Pandey An editorial team of highly skilled professionals at Arihant, works hand in glove to ensure that the students receive the best and accurate content through our books. From inception till the book comes out from print, the whole team comprising of authors, editors, proofreaders and various other involved in shaping the book put in their best efforts, knowledge and experience to produce the rigorous content the students receive. Keeping in mind the spec

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