Chimichurri is an uncooked sauce made with fresh herbs and varying degrees of oil and acid. It is a member of the salsa verde family that hails from Argentina and Uruguay. Chimichurri, with its tangy vinegar and raw garlic, is the perfect foil for the rich grilled meats that dominate the country’s cuisine. In this book, we focus on Chimichurri. Chimichurri is a complete set of simple but very unique Chimichurri recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?