BOOKS - European Food Regulation After Enlargement: Facing the Challenges of Diversit...
European Food Regulation After Enlargement: Facing the Challenges of Diversity (Nijhoff International Trade Law Series, 9) - Karolina Zurek November 4, 2011 PDF  BOOKS
US $8.95

Views
811507
European Food Regulation After Enlargement: Facing the Challenges of Diversity (Nijhoff International Trade Law Series, 9)
Author: Karolina Zurek
Year: November 4, 2011
Format: PDF
File size: PDF 2.3 MB
Language: English

This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so.

You may also be interested in: