The following books from the series are in the archive: - G. s. diet cooking wandered. - 1972. 199 p. The book highlights the food costs of various products, provides basic information on dietary nutrition and scientifically substantiates culinary methods of cold and heat treatment of food when cooking. 291 dishes are described in detail and a diet is indicated for which these things can be prepared. The book gives recommendations for dietary treatment at home of diseases of the stomach, liver, kidneys, heart, etc.