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Грузинские кушанья, варенья и разные приготовления. Грузинскія кушанья, варенья и разныя приготовленія - Н.М.Н. 1898 PDF Тифлис Типография Ев. Ив. Хеладзе BOOKS COOKING
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Грузинские кушанья, варенья и разные приготовления. Грузинскія кушанья, варенья и разныя приготовленія
Author: Н.М.Н.
Year: 1898
Number of pages: 82
Format: PDF
File size: 23.2 MB
Language: RU

Success of Georgian cuisine - in centuries-old traditions based on the principles of healthy eating. Among all the variety of luxurious Caucasian culinary dishes, Georgian cuisine occupies a particularly honorable position. Traditional Georgian dishes have a bright and peculiar taste, and their names - chakhokhbili, satsivi, khinkali - pleasantly excite the imagination and arouse appetite.

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