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Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания - кол-тив 1982 DJVU Экономика BOOKS COOKING
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Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания
Author: кол-тив
Year: 1982
Number of pages: 721
Format: DJVU
File size: 10.8 MB
Language: RU

The collection includes 16 sections, which contain recipes and cooking technology, appendices - normative materials that allow determining the consumption of raw materials, the yield of semi-finished products and finished dishes, the size of losses during the heat treatment of dishes and culinary products; also tables of heat treatment duration of certain products and their interchangeability are given.

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