Do you love the gooey texture of melted cheese? Or perhaps you enjoy slicing a bit off the block and letting it dissolve in your mouth. For many people, cheese makes the perfect ingredient for cooks. It can turn the blandest of recipes into something spectacular. In this mouth-watering cookbook, you’ll be guided through a selection of classic recipes, and provided with a variety of cheese-filled dishes for breakfast, lunch, and dinner. You’ll be hooked on the first recipe, and the choices are astounding! Prepare to get your teeth stuck into some of the most delightful cheese dishes you’ve ever tasted.