FILES Award winning design 2022The pastry and chocolate book offer has not stopped growing at an unusual fast pace in recent years Today books on practically any subject related to both disciplines can be found on the market signed by the best international masters However few are the books that address pastry in depth from a point of view of recipes and techniques but also from other aspects And that is exactly what Ramon Morato proposes in his new book Files a great book that also delves into science nutrition anthropology or design and also taking into account current trends such as the change in consumer habits veganism personalization the so called healthy pastry the mathematics of taste It is easier to list what the reader will not find in Files than to list just how much the book contains You will not find just a succession of interesting recipes nor a set of pretty photos nor a collection of spectacular design pieces What Morato offers is knowledge research science applications techniques and practical solutions It is a way of approaching pastry with a 360 degree view squeezing all possible aspects and thoroughly going into all kinds of creations Organized like a file folder Files contains 15 projects that are very different from each other and in which a large part of the different disciplines of current pastry are addressed Pure 5 or the five fundamental flavors in a bonbon formatInvasion of the plants or the world of vegetables in pastryTrends or how new social trends are expressed through creative recipesChocolate x Wine or the sommelier Francois Chartier s new mathematics of taste applied to chocolate 1 1 3Haiti or how to create a product line around a new chocolateThe Ganache a scientifically based study on this emblematic creation with vegan versions one shot water based for long conservation and the revolutionary praline ganacheNuts or how to better integrate nuts in pastryFind your Style deep multidisciplinary study on the so called healthy pastryPastry Anthropology or how the change in consumption habits and concepts such as slow personalization or nutrition currently affect and will affect the work of the pastry chefCotton cake collection or the definitive study on this peculiar Japanese cake WholeFruit and so on up to the 15 mentioned projectsBut the reader will also find almost a hundred creations such as Bonbons bars cotton cheesecakes plate desserts macarons cakes entremets tartlets snacks ice cream choux tarts Files features creative design by ZOO Studio spectacular photos by Ivan Raga and is published by Books for Chefs and so good magazine If you liked Chocolate you cannot miss out on this amazing Files