Can you imagine a situation where you cannot buy anything in a store, but order in a restaurant? You CANNOT do anything from the offered assortment and menu! Almost all products contain gluten - a plant protein contained in wheat, rye, barley, which is extremely harmful to the health of people with gluten intolerance, as well as those suffering from celiac disease. For a long time, this ailment was not taken seriously: people who adhere to a gluten-free diet were considered "sectarians" or lovers of newfangled diets. Doctors could not make the correct diagnosis for such patients and, accordingly, were treated incorrectly. The author of the book Valentina Churaeva, producer and journalist, mother of two children, sincerely and in detail tells about the difficult path of survival of gluten-free people. First hand, you will receive reliable information about the insidious disease. Learn what you can and cannot eat. Where to look for the right specialists. How to cope with the craving for forbidden products. Learn to experiment with foods and tastes yourself using the author's recipes. And make sure on the example of the stories of gluten-free people that you can live without this protein tasty and with pleasure! At the end of the book you will find the addresses of societies of patients with celiac disease in Russia and the world, as well as contacts of doctors.