From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time. Recipes Burdette's One Bowl Chocolate CakeSam's Cornbread Sausage Stuffing Scarlett O'Hara CupcakesChef Edel's Cheesy PolentaHayley Snow's Shrimp Salad and many more! This book contains previously published material.