BOOKS - COOKING - Китай кулинарный
US $7.76
539596
539596
Китай кулинарный
Author: Щепин К.
Year: 2021
Number of pages: 297
Format: PDF
File size: 63 MB
Language: RU
Year: 2021
Number of pages: 297
Format: PDF
File size: 63 MB
Language: RU
The book presents a systematic - by provinces of the PRC - description of the features of Chinese cuisine, including a description of culinary schools in general, the history of the emergence of individual dishes, methods and recipes for their preparation. In addition to specifically culinary, the text is full of various cultural and historical information and information about the best modern manufacturers and establishments in the field of public catering. The reader will get an idea of food habits, Chinese drinking preferences and how these phenomena are associated with Chinese traditional medicine and traditional holidays.