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Домашняя кухня. Первые и вторые блюда - Татьяна Дросс 2020 PDF | RTF Издательские решения BOOKS COOKING
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Домашняя кухня. Первые и вторые блюда
Author: Татьяна Дросс
Year: 2020
Format: PDF | RTF
File size: 11 MB
Language: RU

The main difference between home cooking and everyone else is the constant improvisation when preparing food. How often the hostess is forced to replace one ingredient provided by the recipe for the dish with another. Sometimes changing only one single product in the original recipe, the hostess invents her own special signature recipe. An individual secret component that gives the dish a bright and expressive taste, this is the main secret and weapon of home cooking.

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