The issue presents a variety of recipes for sweet pastries, gives advice, reveals secrets): Read this issue of Recipes from Oksana: - lemon and vanilla cupcake, filled cones, placindas, choux cheese balls, Slovak bagels with nuts, brushwood * - cookies: with candied fruits, chocolate-coffee, citrus, fragile snow, curd, with persimmon, with pumpkin, with fruit filling, with parmesan, with dried apricots and yogurt, from oatmeal, from buckwheat, "Daisies," - pies: