Canned food is always in demand at any table. Conservation can be served with absolutely any dish. The brochure contains recipes for preserving vegetables and fruits, they are not particularly difficult to cook, they include products available to everyone. These are a variety of pickles and marinades, fermented vegetables and spicy seasonings and much more. - Peppers: stuffed with celery, aubergine or courgette, pickled * - Aubergines: fermented and stuffed, spicy, aubergine caviar with vegetables * - Tomatoes: with mustard, in oil, with cherry leaves, with plums *