The magazine consists of recipes sent by readers offering dishes for the whole family. The vegetable season continues, it's time for blanks for the winter, which household members and guests are always happy with. After all, you yourself select products and recipes for blanks. And so, by the way, our culinary piggy bank was replenished with simple and original recipes for adjika eggplants marinated with pepper, tomatoes with basil, lovage, sauerkraut with zucchini, mushrooms, soup dressings and vegetable snacks. If you make the blanks yourself, no doubt they turn out to be the most tasty, and store ones cannot be compared with them.