BOOKS - COOKING - Сборник рецептур мучных кондитерски...
Сборник рецептур мучных кондитерских и булочных изделий для предприятий общественного питания - Коллектив 2017 PDF Троицкий мост BOOKS COOKING
US $6.83

Views
903632
Сборник рецептур мучных кондитерских и булочных изделий для предприятий общественного питания
Author: Коллектив
Year: 2017
Number of pages: 194
Format: PDF
File size: 11 MB

The collection of recipes for flour confectionery and bakery products for public catering enterprises is a normative and technical document containing uniform requirements for raw materials and finished products, determining the consumption of raw materials in the preparation of confectionery and bakery products at public catering enterprises. The following recipes are included in the collection: mass demand catering products; flour confectionery; bakery products in accordance with technological instructions for the production of bakery products.

You may also be interested in: