BOOKS - COOKING - Dishing up New Jersey 150 recipes from the Garden State
Dishing up New Jersey 150 recipes from the Garden State - John Holl, Amy Roth, Augie Carton 2016 EPUB Storey Publishing, LLC BOOKS COOKING
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Dishing up New Jersey 150 recipes from the Garden State
Author: John Holl, Amy Roth, Augie Carton
Year: 2016
Number of pages: 443
Format: EPUB
File size: 22,85 MB
Language: ENG

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more.

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