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Bean-to-Bar Chocolate America’s Craft Chocolate Revolution The Origins, the Makers, and the Mind-Blowing Flavors - Megan Giller, Michael Laiskonis 2017 EPUB Storey Publishing BOOKS COOKING
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Bean-to-Bar Chocolate America’s Craft Chocolate Revolution The Origins, the Makers, and the Mind-Blowing Flavors
Author: Megan Giller, Michael Laiskonis
Year: 2017
Number of pages: 456
Format: EPUB
File size: 29,21 MB
Language: ENG

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today.

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