BOOKS - SCIENCE AND STUDY - Технохимический контроль жиров и жирозаменителей...
US $7.47
367575
367575
Технохимический контроль жиров и жирозаменителей
Author: Рудаков О.Б.
Year: 2021
Format: PDF
File size: 12 MB
Language: RU
Year: 2021
Format: PDF
File size: 12 MB
Language: RU
The textbook discusses the chemical composition of various fats, their nutritional value, presents methods of technochemical control of various stages of production of vegetable and animal fats, methods for determining quality indicators and technical and operational properties of fats, spreads and other oil and fat products, gives methods for checking the quality and naturalness of fats, detecting their falsification.
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