Traditionally, a share is considered a homemade "comfort" food, simple and unvarnished in appearance. But in the past few years, interest in decorating pastries has grown, and the design is becoming so sophisticated that it raises a previously simple, uncomplicated pie to the level of a classic cake. Karin Pfeiff-Boszek became one of the first culinary artists to experiment with modern techniques, using her talent as a textile artist to create stunning shares. In this book, she shares her techniques and tricks for the first time, so that you can turn homemade pastries into magnificent works of art.