You will be introduced to a wide range of homemade pastries according to recipes from different cuisines of the world - Provencal land mine with fragrant herbs or Scandinavian bread with fennel, cumin and orange zest, which you can simply spread with good butter and enjoy; Italian panini sandwich buns; naan cakes that perfectly complement any Indian cuisine, such as curry; Mexican wheat tortillas, which serve as the basis for tacos or burritos. And also basic versions of homemade bread, which you can please yourself and loved ones at least every day: bread that does not require kneading and is baked in a cast-iron saucepan, quick bread made from whole grain flour, simple rye bread with seeds, wheat buns with bran... And much more, for example, a universal fast dough for pies with any fillings.