"Modern Cuisine" - the culinary edition is intended for those who like to cook and seek to improve their skills, guided by the advice of professionals. This is a magazine for those who are in love with cooking, for whom it is a hobby, profession and passion. Each camera: fascinating seasonal recipes, incredibly appetizing photos, interesting and informative articles about products - including exotic ones, methods of their preparation, reports on culinary topics from different countries, the subtleties of preparing individual dishes are revealed, useful advice is given. Always delicious! Always lucky! On the pages of the publication, in addition to accessible and interesting recipes, there are original and exquisite dishes. There are recipes for the sections: "King of the season": pomegranate * "From Victoria's notebook": MK: brownie with raspberries * "Monday to Friday" - in a matter of minutes * "Reserve": bigos from zucchini * "Flavor highlight": balsamic vinegar * "For holidays and special opportunities": "In focus" - fleur de sel * "Hit of the Season": Tomato Times * "Confectionery Workshop"