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Сборник рецептур блюд и кулинарных изделий кухонь народов России для предприятий общественного питания - Васюкова А.Т. (ред.) 2013 PDF М. Дашков и К BOOKS COOKING
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Сборник рецептур блюд и кулинарных изделий кухонь народов России для предприятий общественного питания
Author: Васюкова А.Т. (ред.)
Year: 2013
Number of pages: 212
Format: PDF
File size: 31.27 MB

National cuisines of the peoples of Russia have been formed for centuries. The collection of recipes for dishes and culinary products of the cuisines of the peoples of Russia was developed by specialists and practitioners in the catering industry. It includes the most common recipes for cafes, canteens and restaurants in various regions of Russia.

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