Textbook, handbook and recipe book - this is all a colourful edition from renowned British baker Julie Jones. Step-by-step instructions with lots of photos allow the author to introduce you to a full range of pastries, including vegan and gluten-free. The first pages describe the main types of dough, as well as how to prepare and use them. The rest of the book focuses on how to use these basic recipes as a starting point for making delicious pastries. The book is indispensable for pastry lovers who want to improve their skill level, and for novice bakers who will learn better ways to cook from the start.