BOOKS - BUSINESS AND ECONOMICS - Организация работы структур...
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747996
747996
Организация работы структурного подразделения предприятий общественного питания
Author: Мальгина С.Ю., Плешкова Ю.Н.
Year: 2014
Format: PDF
File size: 11 MB
Language: RU
Year: 2014
Format: PDF
File size: 11 MB
Language: RU
Main production indicators, economic substantiation of production programs and trade turnover plan, planning and performance of works by performers, organization of work of labor collective, personnel training at the workplace, methods of monitoring the results of works performed by performers and their evaluation are considered. Issues of documentation support of management activities and organization of accounting at public catering enterprises are covered. For students of institutions of secondary vocational education.