BOOKS - COOKING - Хранение пищевых жиров
US $9.67
227019
227019
Хранение пищевых жиров
Author: Хомутов Б.И., Ловачев Л.Н.
Year: 1972
Format: DJVU | PDF
File size: 54,14 MB
Language: RU
Year: 1972
Format: DJVU | PDF
File size: 54,14 MB
Language: RU
The book summarizes studies of factors that determine the stability of dietary fats during storage. Theoretical ideas about chemical processes characterizing changes in the quality of dietary fats during storage are given. Analyzing domestic and foreign experience, the authors give recommendations for increasing the stability of fats during storage. The book is designed for specialists in the field of obtaining, trading and storage of dietary fats.
You may also be interested in:
