BOOKS - COOKING - The Larousse Book of Bread Recipes to Make at Home
US $6.95
413431
413431
The Larousse Book of Bread Recipes to Make at Home
Author: Eric Kayser
Year: 2014
Number of pages: 156
Format: PDF
File size: 86,49 MB
Language: ENG
Year: 2014
Number of pages: 156
Format: PDF
File size: 86,49 MB
Language: ENG
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten?free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy?to?follow recipes feature detailed instructions and step?by?step photography.