My recipe book has been collected from the best chefs of culinary schools of Mediterranean cuisine on the French Riviera: Nice, Cannes, Antibes, Sofia-Antipolis, Bar su Lou, Vence, which I have been collecting for 5 years. Are you interested in creating new dishes? I invite you to a culinary journey, where a combination of familiar ingredients will inspire you to create a completely new taste and aroma of your own masterpiece of haute French cuisine at home. Wonder how easy it is with me, following the simple descriptions in this book, by season with product availability. The secrets of the masters and my usefulness will remain with you forever. Bon appetit - guaranteed!