BOOKS - COOKING - Aromatic Herbs in Food Bioactive Compounds, Processing, and Applica...
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272626
272626
Aromatic Herbs in Food Bioactive Compounds, Processing, and Applications
Author: Charis M. Galanakis
Year: 2021
Number of pages: 462
Format: EPUB
File size: 20,0 MB
Language: ENG
Year: 2021
Number of pages: 462
Format: EPUB
File size: 20,0 MB
Language: ENG
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications.
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