According to Peter Mail, life in France made him a real breadbasket. Having settled in Provence, he very soon forgot about the standard baking from the supermarket, discovering the tempting world of French bakeries, where bread was elevated to the status of a second religion. Joining forces with Gérard Auzet, owner of one of the most illustrious Provençal bakeries, Peter Mail talks about baking in the best French traditions. Together with the author, we will find ourselves inside the bakery to find out how the birth of the loaf takes place. We will see a master who rolls, rolls, squeezes and twists the dough, turning it into appetizing products. And besides, we get accurate, beautifully illustrated instructions for creating sixteen types of bread: from classic baguette to loaves made using ingredients such as bacon, cheese, dried apricots, nuts, garlic and olives. Bread is one of the most ancient sources of joy in the world, and now, carefully following the advice of Gerard Oze, we can easily bring this joy to ourselves, our family and friends. Read, bake and enjoy.