The Caucasus has always been closer to Russia than it seems. How many stories we have connected with him! Everyone has their own. And the idea of ​ ​ Caucasian cuisine is also its own - that's what we would like to expand. This book will help you learn how to knead thick mamalyga, as Abkhazians do, collect milk and ferment cheese, like Adyghe people, sculpt tiny dyushbyar, like Azerbaijanis.