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Безопасность пищевой продукции - Донченко Л.В., Надыкта В.Д. 2007 - 2-е изд., перераб. и доп. PDF М. ДеЛи принт BOOKS SCIENCE AND STUDY
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Безопасность пищевой продукции
Author: Донченко Л.В., Надыкта В.Д.
Year: 2007 - 2-е изд., перераб. и доп.
Format: PDF
File size: 34 MB
Language: RU

The textbook systematically outlines the environmental aspects of nutrition in historical development. Particular attention is paid to the regulatory framework for food safety in the Russian Federation. The main types and ways of food contamination with compounds from the external environment and toxins of natural origin are shown. Potential risks of genetically modified organisms were discussed.

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