BOOKS - COOKING - Сыр и молочные продукты
US $6.65
959477
959477
Сыр и молочные продукты
Year: 2000
Number of pages: 192
Format: PDF
File size: 73.9 MB
Language: RU
Number of pages: 192
Format: PDF
File size: 73.9 MB
Language: RU
The book is a guide for those who not only love dairy products as one of the most important elements of nutrition, but also would like to learn how to make a variety of products from milk at home, including quality cheese. Technologies for making cream, butter, cottage cheese, cheese, fermented milk products, sour cream, yogurt, ice cream and many other tasty and useful products are described.
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