Colorful cooking magazine with many great recipes: culinary masterpieces from readers of the magazine "Food for the whole family," more than 300 recipes. Content: • Salads and snacks: meat (burger, olivier in glasses, rolmops, warm salad with beef, shrimp in batter, canapes, jellied meat, snack cakes, etc.), fish and seafood, poultry... * • First: fish soup, avocado puree soup, pea, onion, cheese soups, kesma, pickle, etc. * • Main dishes: