What does Ferran Adria eat for dinner ? and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ? meals that nourished and energized them for each evening's service. It's the first ? and only ? book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.