"In cooking, there are many techniques for preparing and decorating dishes, but everything should be subordinated to one thing - to make the one you treat satisfied"This statement by the famous 19th century French culinary specialist Antonin Karem inspired a team of specialists to create these miracle books, the pages of which convince us that decorating dishes is truly a real art, where bold imagination, a sense of beauty and the ability to improvise reign. Lessons from these books will turn any day into a holiday, an ordinary table into a small miracle, and cooking will turn into an exciting and beautiful game.