The motto of the publication: "Cook with us, cook like us, cook better than us!" In the room there are 92 tasty and inexpensive recipes: salads (with shrimp, from avocado, etc.), soups: cheese, pea, from corn; dishes for "fish day": hake in savory sauce, herring pate; meat delicacies; world cuisine: Neapolitan cake, spaghetti marinara, Turkish cheese casserole; "world of drinks": mulled wines; "For the New Year holidays": chicken aspic, beef tongue with apple sauce; Forshmak; Sauces; "Holiday pastries": lemongrass, honey, cognac balls, etc.