BOOKS - PROFESSIONS AND CRAFTS - Технология сыроделия
US $5.52
938750
938750
Технология сыроделия
Author: Погожева Н.Н.
Year: 2012
Format: PDF
File size: 11 MB
Language: RU
Year: 2012
Format: PDF
File size: 11 MB
Language: RU
The textbook discusses basic technologies and progressive unified technologies for the production of various types of natural cheeses, modern innovative trends in the development of technologies, expertise, quality assessment and defects of cheeses, some aspects of biochemical and microbiological features of the technology for the production of natural cheeses.
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