Vegetables are generally served as a side to main dishes being meat or seafood which needs to evolve and change. This book aims to break off the stereotype by making vegetables the star of the dish. Vegetables are given the right TLC in all the recipes in this book making it a healthy, scrumptious, and sustainable diet. This book sets out as a stepping stone for the dream to put vegetables in the centre and give true light to vegetarian cuisine along with providing a modernistic approach to cooking vegetables.