Since ancient times, man has used honey to sweeten his food. Numerous sweet drugs are now known. the main ingredient of which is honey. (among them are very tasty drugs that do not need a special recommendation: honey gingerbread, French "nougat," Italian "torron," Spanish "turron" and. of course, the classic, world-famous "honey candy." In this book we bring to your attention a number of more or less well-known recipes for dishes, salads, sauces, cakes, strengthening and soft drinks on honey, specific for cooking around the world. We wish that through the book "Honey Cooking" these recipes became widely known, and the consumption of honey - a wonderful product useful for human health - became more intense. We wish you success in preparing recipes and... bon appetit!