BOOKS - COOKING - Novel Processing Methods for Plant-Based Health Foods
US $7.56
61320
61320
Novel Processing Methods for Plant-Based Health Foods
Author: Megh R. Goyal, N. Veena, Ritesh B. Watharkar
Year: 2023
Number of pages: 358
Format: PDF
File size: 14,7 MB
Language: ENG
Year: 2023
Number of pages: 358
Format: PDF
File size: 14,7 MB
Language: ENG
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds and functional foods.