BOOKS - PROFESSIONS AND CRAFTS - Технология карамели
Технология карамели - Магомедов Г.О., Олейникова А.Я., Плотникова И.В., Брехов А.Ф. 2008 PDF СПб. ГИОРД BOOKS PROFESSIONS AND CRAFTS
US $8.62

Views
704325
Технология карамели
Author: Магомедов Г.О., Олейникова А.Я., Плотникова И.В., Брехов А.Ф.
Year: 2008
Format: PDF
File size: 59 MB

The manual provides a comprehensive analysis of various methods of caramel production, systematized theoretical and experimental materials on the structure formation of caramel mass. Recommendations are given on selection of optimal formula and technological parameters of caramel production of various structure when using non-traditional raw materials in order to increase its nutritive value. The book consists of 4 chapters.

You may also be interested in: