BOOKS - PROFESSIONS AND CRAFTS - Инженерия пивоваренного солода...
US $7.81
821029
821029
Инженерия пивоваренного солода
Author: Федоренко Б.Н.
Year: 2004
Format: PDF/DJVU
File size: 37 MB
Language: RU
Year: 2004
Format: PDF/DJVU
File size: 37 MB
Language: RU
For university students studying in the specialties: "Fermentation technology and winemaking," "Food engineering," "Production of food products from plant materials" and "Machines and apparatus of food production." The book provides theoretical, technological and technical aspects of brewing malt production. Modern engineering aspects of malt production, technique and technology of reception, storage, cleaning and sorting of grain products, issues of malt production technology are described.
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