This richly illustrated book introduces readers to “the golden one,” as Rebula has been lovingly described. Rebula grapes, an ancient varietal once prized by princes and popes, are indigenous to the region that now straddles the border between Italy and Slovenia. On the Italian side the area is called Collio, in Slovenia Gori?ka Brda. It has been rated by experts as among the top five wine terroirs on the planet, shoulder to shoulder with Bordeaux and Tuscany.