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Биотехнологические свойства белков молока - Гунькова П. И., Горбатова К. К. 2021 PDF ГИОРД BOOKS SCIENCE AND STUDY
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Биотехнологические свойства белков молока
Author: Гунькова П. И., Горбатова К. К.
Year: 2021
Format: PDF
File size: 21 MB
Language: RU

The monograph discusses the properties, structure and nomenclature of milk proteins, presents the biological value, biotechnological properties of these proteins, their effect on the yield and quality of dairy products, describes in detail the role of proteins in the construction of fat pellets, the properties of peptides and plasmin, shows the biotransformation of proteins during storage and processing of milk, methods are proposed to control some properties of milk proteins.

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