Presented materials on breeding work in poultry farming based on the achievements of science and best practices of poultry enterprises in a concise and easy-to-read form. Textbook for full-time and part-time students in the areas of training bachelors "Zootechnia" and "Technology of production and processing of agricultural products"; specialty "Veterinary Medicine"; in the direction of training masters "Zootechnia." Recommended for livestock specialists, researchers and graduate students.